Brioche Buns
Health Score N/A
Brioche Buns
Seattle Sourdough Baking Company, 6 bun
Nutrition Facts
Serving Size: 1 bun
Nutrition Amount Per Serving % Daily Value*
Total Fat 4.0g 6.15%
Saturated Fat 1.5g 7.50%
Trans Fat 0.0g --
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Cholesterol 5mg 1.67%
Sodium 340.0mg 22.67%
Total Carbs 35.0g 11.67%
Fiber 2.0g 7.14%
Sugar 4.0g 8%
Protein 8.0g 16%
Vitamin A 0mcg --
Calcium 195mg 15%
Iron 1.8mg 10%
Potassium 132mg 2.81%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
N/A
Health Score
Diabetes
General Health
Heart Health
Men's Health
Pregnancy & Maternity
Women's Health
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar Vital Wheat Gluten, Salted Butter, Contains 2% Or Less Of Each Of The Following: Nonfat Dry Milk, Powdered Whole Egg, Vegetable Oil (Canola And/Or Soy), Salt, Yeast Nutrient (Ammonium Sulfate) Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto Which Impart Color, Modified Food Starch.
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